| http://www.w3.org/ns/prov#value | - other items by hand, Scour pots and pans, Clean and sanitize items such as dishwasher mats, carts and waste disposal units- Weight Handling: Up to 23 kg (50 lbs)- Respond to Staff concerns diligently and efficiently- Provide a Peanut-Free Environment- Record and document temperatures in fridge, freezer, cooked meat and other materials daily- Maintain inventory- Participate in mandatory staff trai
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