| http://www.w3.org/ns/prov#value | - Women with blood levels of the vitamin lower than 15.3 nanograms per millilitre were more likely to die from causes such as heart disease and cancer, than women with higher levels (above 27 ng/ml), according to findings published in Nutrition Research, ???The present findings from this population-based cohort of ageing are consistent with the association between low serum 25(OH)D and mortality tha
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