| http://www.w3.org/ns/prov#value | - Poor sanitation, including lack of safe water and toilet facilities and lack of suitable conditions to prepare food are major risk factors for mass outbreaks of foodborne disease, Outbreaks of foodborne diseases are directly related to risk of malnutrition and food safety is particularly important for infants, pregnant women and the elderly who are most susceptible to foodborne disease. ???During
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