| http://www.w3.org/ns/prov#value | - Following the requirements of methode traditionnnelle (in champagne known as methode champenoise), a second fermentation happens in the bottle and then disgorge with a liqueur d???exp???dition depending on desired sweetness/dryness.GRAPE VARIETIESChardonnay 70% - Mauzac 10% - Chenin Blanc 20%FOOD PAIRINGWith great acidity and balance, food choices are endless including fruit and nuts, game, salads
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