| http://www.w3.org/ns/prov#value | - Foods and drinksto avoid:Organ meats (liver, kidney, heart, sweetbread)High fructose corn syrup (in foods and drinks)Alcohol during gout attacksFoods and drinks to limit:Beef, pork, lambSeafood rich in purine (shellfish, sardine, anchovy, tuna, herring)Alcohol, especially beer and hard liquorFruit juicesEating a moderate amount of purine-rich vegetables (spinach, cauliflower, mushrooms, legumes) d
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