| http://www.w3.org/ns/prov#value | - You can read my work in many other places, including Zester, Saveur, Edible Communities Publications, Gilt Taste, Spenser, Leite???s Culinaria, Garden Design, the New York Times, the L.A. Times, and other outlets; I also appear on public radio (syndicated and local), talking about issues surrounding everything from sustainability and food justice to the glories of ???real??? food and simple cookin
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