| http://www.w3.org/ns/prov#value | - November 28, 2011 by eumelia Once again, it???s olive picking season, and at Eumelia there is a flurry of activity as the olives trees are pruned, and olives are gathered and sorted by residents, helpers and guests, some for the production of the farm???s organic biodynamic olive oil, used for culinary consumption, as well as for making soaps and body products, some olives for brining and the rest
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