| http://www.w3.org/ns/prov#value | - s will have to hire at least one person with appropriate accreditation for the management and supervision of food safety, FDA official Cheng Wei-chi (?????????) said.Other businesses requiring a certain percentage of workers with certifications are restaurants and bakeries of certain types and scales, as designated by the health authority.Violations would be subject to a fine of between NT$30,000
|
