| http://www.w3.org/ns/prov#value | - Foods to eatBreads with at least 2 grams of fiber per serving (examples: whole grain bread, English muffins, bagels, buns, corn and flour tortillas)Oat, wheat, corn, and multigrain cereals with at least 5 grams of fiber per servingWhole wheat pastaBrown riceLow-fat animal crackers, graham crackers, soda crackers, bread sticks, melba toast, and other crackers that have all of the following:Less tha
|
