| http://www.w3.org/ns/prov#value | - Routinely contained in nearly every bite or swallow of non-organic industrial food are genetically engineered ingredients, pesticides, antibiotics and other animal drug residues, pathogens, feces, hormone-disrupting chemicals, toxic sludge, slaughterhouse waste, chemical additives and preservatives, irradiation-derived radiolytic chemical by-products, and a host of other hazardous allergens and to
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