| http://www.w3.org/ns/prov#value | - Control is then returned to step 940 to await receipt of another cooking instruction. [0208] It should be recognized that the system is not limited to verification of manual tasks associated with cooking food, but may be used to verify the completion of any equipment-related manual tasks such as maintenance and other procedures e.g., changing or filtering of shortening or oil used in deep vat frye
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