| http://www.w3.org/ns/prov#value | - ocel??), and microcrystalline cellulose (e.g., Avicel??), microcrystalline dextrose, amylose, magnesium aluminum silicate, polysaccharide acids, bentonites, gelatin, polyvinylpyrrolidone/vinyl acetate copolymer, crospovidone, povidone, starch, pregelatinized starch, tragacanth, dextrin, a sugar, such as sucrose (e.g., Dipac??), glucose, dextrose, molasses, mannitol, sorbitol, xylitol (e.g., Xylita
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