| http://www.w3.org/ns/prov#value | - More specifically, in the case where the viscosity of the 50% by weight aqueous solution of the oligosaccharide is measured at a temperature of 25??? C. by using a B-type viscometer, the viscosity is not less than 1 Pa???s (e.g., about 1 to 500 Pa???s), preferably not less than 2 Pa???s (e.g., about 2 to 250 Pa???s, and in particular about 3 to 100 Pa???s), more preferably not less than 4 Pa???s (
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