| http://www.w3.org/ns/prov#value | - Good sources of iron include the following:Meats (beef, pork, lamb, liver, and other organ meats)Poultry (chicken, duck, turkey, (especially dark meat), liver)Fish (shellfish, including clams, mussels, and oysters, sardines, anchovies)Leafy greens of the cabbage family, such as broccoli, kale, turnip greens, and collardsLegumes, such as lima beans and green peas; dry beans and peas, such as pinto
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