| http://www.w3.org/ns/prov#value | - More specifically, in the case where the viscosity of the 50% by weight aqueous solution of the oligosaccharide is measured at a temperature of 25??C by using a B-type viscometer, the viscosity is not lower than 1 Pa??s (e.g., about 1 to 500 Pa??s), preferably not lower than 2 Pa??s (e.g., about 2 to 250 Pa??s, and in particular about 3 to 100 Pa??s), more preferably not lower than 4 Pa??s (e. g.
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