About: http://webisa.webdatacommons.org/108948799

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Flavouring agents like herbs and spices including basil, thyme, oregano, parsley, cinnamon and garlic also act as calcium sources in the diet.
http://www.w3.org/ns/prov#wasQuotedFrom	ifood.tv