PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • Gluten is a protein found mostly in wheat which will be released naturally during the process of milling grains (wheat, barley, rye and oats).
http://www.w3.org/ns/prov#wasQuotedFrom
  • 101healthyeasyfoodrecipes.com