About: http://webisa.webdatacommons.org/108954402

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Although the tomato is the richest source of lycopene among all fruits and vegetables, its concentration in the fruit of commercial cultivars is rather low, on average ranging from 30 to 60 ??g lycopene/g fresh tomato tissue.
http://www.w3.org/ns/prov#wasQuotedFrom	ibridgenetwork.org