| http://www.w3.org/ns/prov#value | - In the final chapter O'Keefe adds her views on the ideal food match for Brunello di Montalcino and Rosso di Montalcino, while in the appendices there is a vintage guide along with a three-page 'Brunello at a Glance' with notes on ageing, production, labelling and estates to watch.
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