| http://www.w3.org/ns/prov#value | - In comparison to the terrestrial ecosystem, the marine ecosystem is characterized by high levels of n-3 long-chain PUFA (LC-PUFA; ???C20 and ???3 double bonds), particularly 20:5n-3 (eicosapentaenoic acid, EPA) and 22:6n-3 (docosahexaenoic acid, DHA), and consequently fish and seafood are the most important sources of these vital nutrients in the human diet [2].
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