| http://www.w3.org/ns/prov#value | - Eat a variety of fruits and vegetables, such as avocados, apples, apricots, bananas, blueberries, papayas, raspberries, beet greens, bok choy, carrots, collard greens, green beans, celery, sweet peppers, spinach, tomatoes, squash and zucchini.
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