| http://www.w3.org/ns/prov#value | - There were several kinds of peas, onions, carrots, beets, different types of kale, Swiss chard, spinach, lettuce, bok choy, collards, tomatoes, beans, parsley, cilantro, Jerusalem artichokes, celery, cabbage, cauliflower, zucchinis, cucumber, potatoes, corn and squashes.
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