About: http://webisa.webdatacommons.org/110057739

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	These crumb softening emulsifiers are added to bread and other baked goods to complex with starch to soften the crumb and retard the staling caused by starch retrogradation during storage.
http://www.w3.org/ns/prov#wasQuotedFrom	freepatentsonline.com