About: http://webisa.webdatacommons.org/110058820

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	The remaining 37% of dietary calcium was from grains, including enriched/fortified flour and cereals (16%), vegetables (7%), meat, poultry and fish (5%), fruits (3%), and other foods (7%).
http://www.w3.org/ns/prov#wasQuotedFrom	usda.gov