| http://www.w3.org/ns/prov#value | - The tomato was not the only vegetable to receive hard knocks from the USDA. The agency wanted to limit starchy vegetables (corn, peas, lima beans, and potatoes) to two servings a week and require a weekly minimum of one serving each of leafy greens and vitamin-rich orange vegetables (carrots, sweet potatoes, summer squash, beans, and other vegetables).
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