About: http://webisa.webdatacommons.org/110229527

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	The sodium in different types of sausage reported in the USDA nutrient database, including turkey, beef, pork and meatless sausages, ranges from 379 to 688 milligrams in a 2-ounce serving.
http://www.w3.org/ns/prov#wasQuotedFrom	sfgate.com