| http://www.w3.org/ns/prov#value | - rocess called ???deep skinning???) inevitably removes some of the richest flesh, so we strive for a happy medium that removes most, but not all of the dark fat layer.Question: Is the gray part higher in fat than the skin?Randy's answer: The gray layer is the fattiest part of salmon, and the skin contains relatively little by comparison.Question: What causes the outer layer to be gray?
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