| http://www.w3.org/ns/prov#value | - When used in cooking and paired with food, bitterness and pungency may be more palatable, especially with the knowledge that they are caused by healthy antioxidants in the oil.Consumers preferred oils with fruity attributes identified as nutty, ripe fruit, green tea, butter, green fruit and grassy, which, along with bitterness and pungency, are positiv
|
