About: http://webisa.webdatacommons.org/110372251

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	When heated, olive oil is the most stable fat, which means it stands up well to high frying temperatures.
http://www.w3.org/ns/prov#wasQuotedFrom	riolargo.co.za