About: http://webisa.webdatacommons.org/110394694

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	They are mostly free of the most common allergens such as fish, corn, yeast, barley, rice, wheat, lactose
http://www.w3.org/ns/prov#wasQuotedFrom	nutritionalconcepts.com