About: http://webisa.webdatacommons.org/110768518

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	These fats result from adding hydrogen to vegetable oils, which are then used in many commercial baked goods or fried foods such as cookies, cakes, French fries, onion rings, and crackers.
http://www.w3.org/ns/prov#wasQuotedFrom	blackdoctor.org