About: http://webisa.webdatacommons.org/110796653

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	While the browning is done on the stove, most of the cooking is done in the oven, which allows for a slower cooking over about 1 1/2 hours, leaving the meat virtually falling off the bone.
http://www.w3.org/ns/prov#wasQuotedFrom	siliconvalleywatcher.com