| http://www.w3.org/ns/prov#value | - United States, China, Japan, Spain, Italy and France are the largest commercial producers of fresh green beans in the world today.French beans contain protein, fat, calcium, phosphorous, vitamin A, vitamin B, vitamin C, vitamin D, vitamin K, manganese, magnesium, potassium, folate, thiamine, riboflavin, copper, protein, omega 3 fatty acids, niacin, starch and plenty of iron.
|
