About: http://webisa.webdatacommons.org/11139635

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Traditionally, collards and other types of greens, are cooked with bacon fat or ham hocks, which adds too much fat and salt to the greens.
http://www.w3.org/ns/prov#wasQuotedFrom	illinois.edu