| http://www.w3.org/ns/prov#value | - As a matter of fact I just tried out the Ballymaloe Brown Bread using an overnight refrigerator rise and a couple of folds in the dough bucket next morning instead of kneading at all. (I was on a baking spree and needing to utilize methods other than hand or machine.) That recipe, from the Baking Sheet spring ???09, turned out a very tasty loaf!
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