PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • Written by Tim Bura Breads are made for grains such as wheat, oats, barley, buckwheat, millet, spelt or rye; they are rich in carbohydrates while also supplying some amounts of protein depending on the type of grain used.
http://www.w3.org/ns/prov#wasQuotedFrom
  • outofstress.com