| http://www.w3.org/ns/prov#value | - As Diane Tye and others argue, the sheer weight of these expectations meant that, during most of the twentieth century, cooking became a form of women???s seemingly unending ???invisible labour??? ??? the constant, unpaid work that sustains the household and the family but usually receives little in the way of comment or acknowledgement, particularly when it is being done well.[3]
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