| http://www.w3.org/ns/prov#value | - For every 3 tablespoons of natural cocoa, use 3 tablespoons of dutched cocoa, and add 1/8 teaspoon of an acidic ingredient such as lemon juice, vinegar or cream of tartar. ~ MaryJane Reply ??? phyllis November 16, 2009 at 7:44 pm Hi Molly,
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