About: http://webisa.webdatacommons.org/111988875

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	However, one caveat exists particular to collagen and connective tissues in meat; here it is explaining why stews and other foods taste better the next day.
http://www.w3.org/ns/prov#wasQuotedFrom	stackexchange.com