About: http://webisa.webdatacommons.org/112244936

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	However the texture is a little different from normal fried eggplant as squeezing the moisture out means no soft centre in the middle when it is deep fried.
http://www.w3.org/ns/prov#wasQuotedFrom	blogspot.com