PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • Foods with high folic acid content include leafy vegetables such as spinach and turnips; legumes such as peas and beans; egg yolks; yeast; liver and kidney.
http://www.w3.org/ns/prov#wasQuotedFrom
  • progressivehealth.com