| http://www.w3.org/ns/prov#value | - For cauliflowers, you can use the leaves as a sort of cabbage, the peeled stem of a broccoli tastes like kohlrabi, the peels of asparagus are great for cooking them in broth for a awesome flavour, the leftover bones when you made chicken wings (from organic, free range chicken of course) are awesome for broth, and so on.
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