About: http://webisa.webdatacommons.org/112508981

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Round is well-suited to moist, slow cooking methods including braising which tenderise the meat, while Rump is second to tenderloin for customer preference.
http://www.w3.org/ns/prov#wasQuotedFrom	landtasia.com