About: http://webisa.webdatacommons.org/11259596

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Without a doubt the long warm up time is a huge key to the dough becoming very easily workable.
http://www.w3.org/ns/prov#wasQuotedFrom	pizzamaking.com