| http://www.w3.org/ns/prov#value | - This will make for a very stiff dough indeed.Quote from: tschmidlin on November 22, 2011, 10:30:50 AMQuote from: morticaixavier on November 22, 2011, 10:25:52 AMQuote from: tschmidlin on November 22, 2011, 10:22:10 AMQuote from: MDixon on November 22, 2011, 05:31:40 AMMaking the dough was a cinch, I used Denny's 50/50 - 100 grams and 1 egg per person methodology.
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