| http://www.w3.org/ns/prov#value | - As described, the process of this invention may be used to dehydrate fruit such as apples, pears and bananas; citrus fruit such as grapefruit, lemons and oranges; berrises such as blackberries, cranberries and gooseberries; leafy vegetables such as asparagus, cabbage, celery and spinach; vine-grown vegetables such as beans, peppers and tomatoes; root vegetables such as beets, carrots and potatoes;
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