About: http://webisa.webdatacommons.org/112887356

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	The most common foods that cause reactions are peanuts, tree nuts, sesame, soy, fish, wheat, eggs, milk and seafood.
http://www.w3.org/ns/prov#wasQuotedFrom	allergicliving.com