| http://www.w3.org/ns/prov#value | - Thus, our invention concerns itself with an ingredient for use in place of sucrose in manufactured or domestically-produced foods such as confectionery, cakes, biscuits and jams; beverages and soft drinks; and in pharmaceuticals which are orally administered, as well as in concentrates such as syrups or powders employed to manufacture the foods or other products.
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