| http://www.w3.org/ns/prov#value | - ???The popularity of cooking shows on television has seen a surge in flowers being used in contemporary dishes,??? edible flower grower Alain d???Ombrille says. d???Ombrille, who owns a floral farm in Sydney and supplies flowers to restaurants, bars and caterers, says interest in his blooms is on the increase, with violas, nasturtiums and borage the most popular.
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