About: http://webisa.webdatacommons.org/113169525

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Chef Richard Krause (Spago, Cafe Luxembourg) draws inspiration from the owners??? upbringings in Lorraine, turning out classics such as duck leg confit and whole branzino roasted in a sea-salt crust.
http://www.w3.org/ns/prov#wasQuotedFrom	timeout.com